Liposomal Vitamin C NDCG — 100 ml bottle with a pump dispenser.
Liposomal Vitamin C is recommended as a dietary supplement — a source of vitamin C and flavonoids (quercetin, rutin, hesperidin).
Liposomal Vitamin C NDCG supports immune defense and antioxidant activity in the body, helps reduce fatigue, and promotes recovery after stress and physical exertion.
Quercetin, rutin, and hesperidin are natural bioflavonoids with pronounced antioxidant and anti-inflammatory properties. They help strengthen blood vessel walls, reduce their permeability, improve microcirculation, and support cardiovascular health. Together, these components enhance the body’s antioxidant protection and work synergistically with vitamin C.
Benefits of Vitamin C in Liposomal Form
A liposome is a microscopic vesicle, or nanosphere. Its structure resembles a soap bubble: it has a phospholipid оболочка surrounding an aqueous core. The molecules in the shell are unique: one part is hydrophobic (repels water), while the other is hydrophilic (attracts water).
This structure allows both water-soluble and fat-soluble substances to be enclosed inside.
The liposomal “delivery system” protects the contents from the aggressive environment of the stomach and intestines and also promotes better absorption of nutrients by the cells.
After ingestion, liposomal preparations enter the stomach. The phospholipid shell protects the vitamins from destruction. They remain stable and resistant to mechanical action from food and enzymatic digestion. Vesicles containing the active substance are evenly distributed throughout the stomach contents and pass unchanged into the intestines.
There, the lipid layer is broken down by bile acids. The vitamin is released and, thanks to its optimal particle size, is easily absorbed with minimal loss, becoming available for further use by the body.
Advantages of Liposomes
- Biocompatibility. The phospholipids used in production are similar to the composition of cell membranes, making them less likely to cause side effects.
- Versatility. This method can encapsulate various types of vitamins — hydrophilic (water-soluble), lipophilic (fat-soluble), and amphiphilic.
- Enhanced bioavailability.
- Protection from degradation. This is especially important for water-soluble vitamins such as vitamin C and B vitamins. Thanks to liposomal technology, they remain stable and active until absorption into the bloodstream.
- Reduced risk of side effects. Traditional forms of vitamins may cause stomach discomfort, nausea, or allergic reactions when taken in high doses. They may irritate the mucous membranes and accumulate excessively in organs. Liposomes help reduce these risks by providing slower and more controlled release.
Ingredients
- Vitamin C (as sodium L-ascorbate) — 900 mg
- MCT oil (made from medium-chain triglycerides) — 125 mg
- Hesperidin — 75 mg
- Rutin — 50 mg
- Quercetin — 50 mg
- Citrus bioflavonoid complex — 187.5 mg
Other ingredients: purified water, vegetable glycerin, phospholipids (from sunflower lecithin), steviol glycosides, xanthan gum, acacia gum, citric acid, potassium sorbate, mixed tocopherols, natural flavoring.
Directions for Use
Take 3.3 ml (10 pumps) daily with food.
Shake before use. To soften the taste, it is recommended to dilute the vitamin in juice, tea, or water.
Dietary supplement. Not a medicinal product.
It is recommended to consult a physician before use.
Shelf Life and Storage
Date of manufacture: 12.2025
Best before: 12.2027
Shelf life — 2 years.
After opening, the shelf life is 2 months.
Store in the refrigerator.